Even though they’re not even three years old, Eagle Park Brewing Company has already acquired its third location to brew their top-tier beers to serve the Milwaukee area. We chat with co-owners Max Borgardt and Jake Schinker about their explosive growth while sipping through a taproom lineup of flavorful show-stoppers. Everything about the business’ past, present, and future is explored, from how a band of brothers practicing in their parents’ basement and brewing in their garage led to lengthy lines at their Milwaukee taproom releases - and ultimately to their $3 million new facility in their hometown of Muskego. We discuss their first speakeasy taproom, how they are scrambling to meet demand, the rapid acceleration of the Milwaukee craft beer scene, and the dream collaborations that still leave them awestruck. There’s talk of driving albums, what beers not to drink on stage during a concert, the influence (and non-influence) of Untappd reviews, and how Martha Stewart inspired a milkshake IPA.
DDH Goon Juice (Hazy IPA)
DDH Set List (IPA)
Feet Don’t Fail Me (Milkshake IPA w/ lactose sugar, aged on plums, pineapple, and vanilla)
Apricot Peach Sour (w/ apricot and peach)
Booze For Breakfast: French Toast (Imperial breakfast stout with Vermont Maple Syrup, Cascara Cinnamon, and Madagascar Vanilla)
Bourbon Barrel-Aged Booze For Breakfast (Imperial breakfast stout with Vermont Maple Syrup, Bourbon Barrel Aged Coffee Beans)