In this short and sweet episode, we are exploring the idea of selecting the best olive oil, the episode is based on an article from Paleo Magazine and appeared recently in the print edition. We look at the health benefits, both common and lesser-known and give a few comparisons between different types of oils and fats. The studies show how much more healthy extra virgin olive oil is than other cooking or edible oils and we explain exactly why. The article covers cooking, the effects of heat, storage and ways to spot the good stuff when you are purchasing!
CLICK HERE FOR FULL TRANSCRIPT
Don't forget to go check out our great show sponsors, Jones Dairy Farm for your meat fix, visit them at https://www.jonesdairyfarm.com/paleo for more information or look for their products in your local supermarket. For all this and more, join us today!
Key Points From This Episode:
“Across the board, the research shows that even with a fair amount of heat exposure, extra virgin olive out resists oxidation better than many other cooking oils.” — @paleomagazine [0:07:08.3]
“Choose oil no older than 12 to 18 months. Always choose oils in dark glass bottles never plastic or clear ones.” — @paleomagazine [0:07:54.9]
Links Mentioned in This Episode:
Jones Dairy Farm — https://www.jonesdairyfarm.com/paleo
Aurelius Food Co — https://aureliusfoodco.com/
Pique Tea — https://www.piquetea.com/
This episode is sponsored by Jones Dairy Farm. Check out their great selection of certified-Paleo breakfast sausages, smoked meats, and bacon.
SHARE YOUR LOVE FOR PMR AND YOU CAN ENTER TO WIN SOME GREAT PALEO SWAG!
It's easy, simply post a review of PMR on iTunes and fill out our quick Registration Form and you'll be entered to win your choice of 4 great books and a Paleo Magazine vinyl decal! One winner will be randomly chosen each week.