We took last week to recover from FoBAB, so this week we dip into our short-storage vault for this episode we recorded back in May with five listener-donated beers. This beer lineup features both minor misses and absolute hits, but we’re feeling genuinely warmed by the listener love. Impending summer makes us looser than ever as we cover the positives and negatives of non-craft beer bars; we imagine Playdoh-aged beers; Ryan draws the line at Baudoinia or Bust; and Craig breaks the podcast through one simple simile. Cream those beans!
Southern Grist Brewing Company - Lemon Meringue Pie Gose (Provided by Matt Milam)
Ale Asylum - Bock’d & Loaded (Maibock aged in Tequila and Chardonnay barrels, provided by Gary Nidetz)
Lo Rez Brewing - Apricot Knockout (Farmhouse Ale w/ apricots, provided by Sarah Rehmer)
Perennial Artisan Ales - Sump Coffee Stout 2018 w/ Ethiopian Roba (Provided by Don Kasak)
Ozark Beer Company - BDCS (Imperial milk stout aged in bourbon barrels, provided by Chris Butler)