This is an interview with Trigg Brown and Josh Ku of Win Son, a Taiwanese restaurant in NYC.
Here are comments from Talking Taiwan host Felicia Lin:
When I sat down to interview Trigg Brown and Josh Ku about their Taiwanese American restaurant, Win Son, they talked about their shared a love of food, and how they used to trek all the way out to Flushing just to get good Taiwanese food. They used to get into discussions about what makes food uniquely Taiwanese vs. Chinese or Chinese American, and somewhere along the way they started tossing around the idea of opening up a restaurant together.
At first it seemed like just talk, but then Trigg inherited a commercial stove which they decided to keep- initially in the lobby of Josh’s building. The funny thing is that once this stove showed up, talk of Josh and Trigg’s restaurant idea seemed more and more real. Later the stove was moved into a former restaurant space that Josh was dealing with as a property manager. As fate and a Kickstarter campaign would have it, that former restaurant space ended up being where they opened Win Son.
