I’m speaking this week with a very knowledgeable author who helps others who benefit from a gluten free diet, Susan Neal. We take on the topic of converting a conventional kitchen to a gluten free kitchen, or at least a part of the kitchen to be gluten free.
We look at the fridge, the pantry, cupboards, small appliances and family habits. We also look at some of the must haves in your gluten free kitchen.
You can find Susan online at –
The blog post on setting up a gluten free kitchen can be found at -
http://susanuneal.com/how-to-transition-to-a-gluten-free-kitchen
This is the link to her closed Facebook group, 7 Steps to Get Off Sugar, Carbs, and Gluten, where she answers questions and provides support can be found at -
https://www.facebook.com/groups/184355458927013/
I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com.
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
