Hope everyone is safe and healthy! Don’t sweat making these – you’ll learn something new AND have an impressive breakfast to share next time you serve breakfast in bed. Listen in for the perfectly poached egg and a saucey Hollandaise sauce. You can serve these the way I present here (California style) or traditional with just the English muffin, poached egg, and Hollandaise.
Make sure when making your poached eggs you keep your water as close to 190*F as possible. I also forgot to mention, but you should know by now, salt and pepper your finished poached egg and Hollandaise sauce to taste!
Let me know what you think of the episode by email at foodbrewbbq.weebly.com. Follow me on Instagram @tskidmore49 or on Facebook @foodbrewbbq to see photos of what I'm making!
Links to Josh Weissman’s and Sam the Cooking Guy's quarantine meals.
Items used in this episode (Amazon Affiliate so the show gets a small commission, but your price doesn't change - best of both worlds!)
