Gregory Gourdet started his culinary career working at the exclusive restaurant Jean Georges. But Gourdet also spent a lot of time at raves, taking large amounts of drugs and drinking. His addiction wound up derailing his career. But then Gourdet detoxed, becoming a serious marathon runner and gaining a reputation for cooking healthy food. Now, he’s a judge on Top Chef and has written a cookbook called Everyone’s Table which features recipes that contain not a drop of dairy, gluten or refined sugar. Gregory Gourdet spills the beans on this episode of “Now What?” which is produced with the help of Steve Zimmer and Tay Glass. Audio production is by Nick Ciavatta.
