Purchase your copy now: English - Haitian Creole Dictionary / Useful Expressions, Question Words, Vocabulary, Grammar etc 12345 A to Z English to Creole Dictionary (Haiti / Boston Linguistic Heritage Press)
Purchase a copy of the Audio CD of "Haitian Creole - English Dictionary Audio" now
Disc ID: 12422: Disc Name: Haitian Creole - English Dictionary Audio
QuantityEnglish - Haitian Creole Dictionary PDF - Useful Expressions-Pronunciation-Question Words-Articles-12345 A to Z English to Creole Dictionary - Endetwakatsenk A to Z English to Creole Dictionary" by Carlton Kramka, Canado St. Louis, and Kevin Levin
"English - Haitian Creole Dictionary / Useful Expressions, Question Words, Vocabulary, Grammar etc 12345 A to Z English to Creole Dictionary" allows you to look up Haitian Creole words from Creole to English. Carlton Kramka, Canado St. Louis and Kevin Levin used their linguistic knowledge to prepare this tool for anybody who is interested in learning the Haitian language. This basic dictionary will help missionaries on a short-term visit to the country. It will help Haitian American children who were born overseas. This lexicon can help any tourists, students, NGO workers, and business people who are traveling to the country. You can also get a PDF copy at haitiancreolemp3.libsyn.com
Listen to MP3 or Audio now:
Koute Kreyol - Listen to Haitian Creole - Free Lesson Audio. The above audio contains this text.
Epis Ayisyen - Haitian Spices
Epis Kreyòl – Creole Spices
1. Pèsi – Parsley
2. Ten - Thyme
3. Jiraf – Cloves
4. Gwo powo – Leeks
5. Powo – Scallions
6. Seleri – Celery
7. Zonyon – Onion
8. Echalòt – Chalote
9. Zoranj si – Sour Orange
10. Sitwon – Lime
11. Piman bouk – Habanero Pepper
12. Magi – Chicken Bouillon
13. Piman Dous – Bell Pepper
14. Sèl – Salt
15. Pwav – Pepper
16. Sitwonèl – Citronella
17. Lay – Garlic
18. Mant – Spearmint
19. Anis – Star Anise
20. Tibonm – Mint
21. Kanèl – Cinnamon
22. Miska – Nutmeg
23. Jenjanm – Ginger
24. Safran – Saffron
25. Siwo Myèl – Honey
26. Siwo kann – Molasses
27. Avwàn - oatmeal
28. Militon – chayote / squash
29. Sik - Sugar
-----------------&&&&&&& ------------------------
Kouman yo prepare pwason – How do they prepare fish
Pou fè manje ak pwason, ou bezwen sizonnen pwason an avèk lay (garlic), pèsi (parsley), zonyon vèt (green onions), sèl (salt), yon ti kiyè lwil oliv (a T spoon of olive oil), mwatye yon tikyè ji sitwon (half a tsp of lime juice), piman pike (hot pepper). Kòmanse manje bannann ak pwason!
Gade byen: Pwason pa pwazon (Fish is not poison).
Ki jan yo prepare bannann an Ayiti? Fri bannann pou ou ka manje-l avèk pwason (Fry plantain so you can eat it with fish). Ayisyen rele sa bannann ak pwason! (Haitians call that plantain with fish).
Achte yon sak grenn bannann vèt nan mache a (Buy a bag of green plantain at the market)
Retire po bannann yo – Peel the plantains
Koupe bannann yo pa tibout won – Cut the plantains by little round sections. (Note that the smaller the pieces of plantains, the crispier the plantain will get!)
Chofe lwil ou. Kou lwil la byen cho, mete ti bout bannann yo nan chodyè a (Heat up your oil. As soon as the oil is very hot, drop the pieces of plantain into the cooking pan)
Itilize yon pèz bannann pou peze tibout banann yo (Use a pèz bannann (squeezer) to flatten the platains).
Bouyi grenn bannann yo tankou yo bouyi patat (boil the plantain the way they boil potatoes)
Kisa akasan ye?
Akasan se yon bwason Ayisyen. Li fèt avèk mayi moulen (corn flour), lèt (milk), anis (star anise), kanèl (cinnamon), epi sik (sugar). Ou bouyi-l jiskaske li pare pou bwè.
