This episode is a cooking episode as part of the Canadian Food Experience Project. The recipe is below, so prep your ingredients and you can cook along with me on the audio!
Ingredients
1 1/2 cups dry granola 2/3 c + 2 tbsp all purpose flour 1/3 c + 1 tbsp red fife flour 1 tbsp baking powder 1/2 tsp salt 1 tbsp sugar 1 tsp pumpkin pie spice 2 c milk 1/4 cup melted butter 2 eggs 1 tsp vanilla Red fife & rolled oat waffles Preheat and grease waffle iron.Instructions
Blend the oats and milk, let stand for five minutes. Whisk together the dry ingredients in a bowl. Combine the wet ingredients in another bowl or measuring cup. Add the wet ingredients to the dry ingredients, whisk until you get a smooth batter. Prepare waffles per manufacturer's instructions for your waffle iron. Serve hot with maple syrup and butter.