From Progresso Soup to Lucky Charms cereal and Totino’s Pizza Rolls, General Mills has been satisfying hunger pangs for decades. But how does a company with so many tastes to appease stay ahead in these intensely competitive times, and when obesity and sustainability are top of mind for more consumers? Find out how General Mills is working to tackle diabetes while nurturing sustainable farming practices in this interview with Doug Martin, chief brand and disruptive growth officer.
