In this episode: kicking America’s multi-billion-dollar food waste habit. How tons of wasted food contribute to climate change, and how one simple change – better food date labels – just might help make a dent in the problem.
This is the sixth episode in our “Climate Change Solutions” series, where we look at research-based ideas to help cool a rapidly heating planet.
Guests:
Norbert Wilson, Director, Duke World Food Policy Center Roni Neff, Associate Professor, Johns Hopkins Bloomberg School of Public Health Congresswoman Chellie Pingree (D-Maine)Season 8 of Ways & Means is made possible thanks to support from the Office of the Provost at Duke University. Find out more about the Duke Climate Commitment.
