How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition specialist, Dr Kim Faulkner-Hogg. Using a real-life case study and her 30 years of experience in the area, Kim also explains gluten’s involvement in autoimmune conditions, the steps for deciding whether a gluten free diet is the best approach and how dietitians can advocate for their patient’s quality of life.
For the shownotes: https://dietitianconnection.com/podcasts/if-not-coeliac-disease-then-what/
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