In this episode, Connie and Bruce discuss their favorite snacks at various Disney parks, including Animal Kingdom, Epcot, Disney's Polynesian Resort, and more. They highlight unique and must-try snacks such as the Pongo Lumpia at Pongu Pongu, maple popcorn in Canada Pavilion, and the Ohana Bread Pudding. They also mention the Croque Glace at L'Artisan de Glaces, the Cheshire Cat Tail at Cheshire Cafe, and the corn dog nuggets at Casey's Corner. Other snacks discussed include the Beverly at Club Cool, the blue and green milk at the Milk Stand, and the Scotch eggs at the Leaky Cauldron.
Chapters 00:00 Introduction and Overview 03:02 Snacks at Animal Kingdom 07:44 Popcorn at Epcot 09:39 School Bread at Epcot 12:50 Croque Glace at Epcot 15:38 Ohana Bread Pudding at Disney's Polynesian Resort 18:25 Cheshire Cat Tail at Cheshire Cafe 20:47 Corn Dog Nuggets at Casey's Corner 23:31 Lafou's Brew at Gaston's Tavern 24:29 Beverly at Club Cool 26:24 Blue and Green Milk at Milk Stand 30:32 Pickle Corn Dog at Blue Ribbon Corn Dog Cart 33:54 Chili Mango Dole Whip at Tropical Hideaway 37:14 Scotch Eggs at Leaky Cauldron 40:37 Tater Tots at Green Eggs and Ham Cafe 42:01 Introduction to Seussland and Tater Tots 42:59 Exploring the Tater Tot Options 43:29 Craving for Snacks 44:20 Request for Reviews and Sharing 45:16 Conclusion and FarewellJoin Club UTM :
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