TFC #30: Extreme Chef Winner Terry French | Atlantic City Food & Wine Festival | Hell's Kitchen | Beats and Eats
Released: Aug 1, 2014
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Triple F with The Chef catches up with Extreme Chef Winner Chef Terry French. Find out what he's been up to and what future projects to look for from this culinary master.
Also in this episode we get a little glimpse of what it is like to have to prepare for one of the biggest Food and Wine Festivals on the East Coast The Atlantic City Food and Wine Festival which was hosted by Chef Robert Irvine, Marcus Samuelson and Martha Stewart.
What do you think of when you hear about a restaurant run by 7-year old kids? Fire? Well get ready to have your mind blown! Your chefs talk about Kinderkookkafe in Amsterdam, a daycare/restaurant where with adult supervision little kids take your order cook your food and even serve it to you. Just make sure to be nice.
http://www.huffingtonpost.com/roadtrippers/would-you-eat-at-this-res_b_5620800.html?utm_hp_ref=food&ir=Food
Tofu Shinjo Nuggets? Bet you can't say that 3 times fast. If you can though, you're probably Japanese. McDonald's in Japan just rolled out their newest item; tofu, vegetable and fish nuggets. Served along with a new ginger dipping sauce the nuggets are probably the more normal things you can find on McDonald's menus across the world.
http://www.cnn.com/2014/07/30/world/asia/mcdonalds-japan-tofu-mcnuggets/index.html
The colors Duke, the colors!! Ok so 90's commercial references aside, Spanish Physicist Manuel Linares, has created
Xamaleón -- as in, chameleon -- an ice cream that starts out as a
periwinkle blue and gradually morphs into hues of purple and pink. It's awesome! Not quite sure how but slight temperature changes in the wind or the heat from your mouth change the color of the ice cream but not the flavor, so...so curious.
http://www.huffingtonpost.com/2014/07/30/ice-cream-changes-color_n_5634017.html?utm_hp_ref=food&ir=Food
