Steve Pincus owns and operates Tipi Produce in Evansville, Wisconsin, with his wife, Beth Kazmar. Tipi Produce grows about 45 acres of certified organic produce, and markets to 500 CSA members and makes nearly year-round sales to stores in Madison and Milwaukee – in fact, the last carrots will be delivered the same week this episode goes live. Steve has incredible employee retention from year to year, with many employees having worked on the farm for nearly twenty years. Chris and Steve talk about taking the long view with employee management, cropping systems, and business investments, as well as harvesting and storing lots and lots of carrots.
Find links from the show and more at farmertofarmerpodcast.com.
