This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in length and up to 129 pounds. You don't find them in regular sushi places, because they're a more high-end species of salmon. They have the highest fat content of any salmon and that makes them delicious!
Special thanks to our guest, Kari Burr, a biologist from the Fishery Foundation of California.
