Meet my good friend Adam, assistant to the general manager at the Town Hall restaurant in the Ohio City neighborhood of Cleveland. I met him while I was on the hunt to interview a vegan as it was vegan night at the restaurant, but it turns out he is a carnivore who just happens to know a lot about vegan and vegetarian dishes. After talking about the vegan lifestyle we move on to a discussion about the duties of an assistant GM at a restaurant and the restaurant industry in general. We talk about learning to appreciate a dish for what it is (even if you personally dislike it) and what its like as a restaurant professional to go to other establishments for a meal.
Learn how Adam transitioned from being a server at a drive in burger joint to an assistant GM at this Cleveland spot that offers vegan, vegetarian, gluten free, and non-GMO food. Listen right now and learn how to tip properly and most importantly how to avoid a condition called Leaky Gut! Meet my good friend Adam.
