Listen to Part 4 of my talk with Kieran Foran, co-founder of Fresh Farm Aquaponics in South Glastonbury, Connecticut, whose goal is to teach communities how to feed themselves. Kieran and I talk about expenses for greenhouse design, minimal viable steps to improve and grow better, budgeting and system limitations you need to consider, portable designs, and aquaponics systems as part of your income stream, agricultural zoning and other restrictions.
Listen up as we discuss things like growing fish, turtles, ducks, and other creatures, how aquaponics existed thousands of years ago, as well as topics like wicking beds, expanded shale, biochar materials, manipulating oregano growth for culinary and medicinal purposes, essential oils, building mini-systems that expand from there, and future smart houses!
For more info on Fresh Farm Aquaponics, check out http://freshfarmct.org
