Yogurt dates all the way back to the third millennium B.C. But today Yogurt is everywhere – swiss, greek, Icelandic, full fat, non-fat, pro-biotic, granola on top. Sarah H. and Sarah K. get to the (fruit on the) bottom of yogurt with special guest Cheryl Sternman Rule, author of “Yogurt Culture."
This episode of Things Cooks Know is also sponsored by Casper. Get $50 toward any mattress purchase by visiting www.casper.com/COOKS, and using promo code COOKS.
