Architect-turned-farmer Mary Ostafi's dream of Growing Food Where People Live is bearing fruit - and chard, eggplant, tomatos and flowers - atop a storage-unit building in downtown St. Louis.
Mary's leadership has also harvested major $$ support, from crowd-funds to a Metropolitan Sewer District Project Clear grant. With veg in the "ground" and a biz-plan in hand, this city's first rooftop farm is growing connections between loft-living eaters, social service job programs, water conservation needs, and much more.
Food Roof features include raised beds, aeroponics, a drainage board that can contain 17,000 gallons of rainwater (which won't run off to overload storm sewers), bee hives and a Milkweeds for Monarchs pollinator garden. Living lunch from a flat-roof ecosystem!This week's Earthworms podcast is a taste of what's evolving as the Urban Harvest Food Roof Farm - featured this week in the New York Times!
Music: Brandenburg Concerto No. 4 - J.S. Bach (he liked turnips)