Lizzie Loel is a restaurant critic at Qweekend and freelance writer.
As a regular reader of Qweekend, I’ve been intrigued by Lizzie’s reviews in the last couple of years she’s been in the role. Her writing is sharp and evocative, but what has interested me most is that her ratings are on a scale of 20, and she rarely awards a score higher than 15. This has created the perception in my mind, and in the minds of others, that she’s a tough marker – a critic who’s hard to please.
We talk about this perception at some length in our conversation, which also touches on Lizzie’s upbringing on a sheep and cattle station in western Queensland; her experience as an apprentice chef in Brisbane and Paris; and the difficulties associated with perfecting the art of making an Indian curry; how she developed her palate and food vocabulary; how she got into restaurant criticism, and her unique method of writing reviews without taking notes; and the type of reader she keeps in mind when reviewing restaurants for Qweekend.
This interview was recorded at Lizzie’s home in Paddington, Brisbane, on a Friday morning in June, at her dining room table. Her obsession with all things food was evident through the fresh ingredients on the table beside us, as well as the countless cookbooks and food magazines in her living room. You’ll even hear her cat making its presence known at a couple of points in our conversation.
Lizzie Loel lives to eat and eats to live. As a chef-turned-restaurant critic she has seen all angles of the restaurant industry from the good, the bad and the utterly delectable. Widely travelled and with more than fifteen years' experience as a restaurant critic, Lizzie knows a thing or two about eating out. Her life prior to this was all about food as well: she ran the popular A Moveable Feast for six years and then went on to establish The Grape Catering Company, both of which won multiple awards over several years. During the 'critic' years, Lizzie moonlighted as a caterer-of-sorts, producing mountains of food daily for her constantly hungry three young sons and their ever-expanding entourage. She stopped reviewing when the boys left school, jumping back into the industry but early in 2013 she returned to The Courier-Mail's reviewing for the prestigious Qweekend magazine.
Show notes and links to Lizzie's writing discussed in this episode: http://penmanshippodcast.com/episode-5-lizzie-loel/
Lizzie Loel on Twitter: @LizzieLoel
Penmanship on Twitter: @PenmanshipAU
