In this episode, I interview dietitian Nadia Lim. She is New Zeland’s previous Master Chef winner and My Kitchen Rules judge. She is also an award winning cookbook author and co-founder of My Food Bag. Nadia, has finally reached Australia’s shores - bringing with her a refreshing ‘Nude Food’ philosophy that is changing the way Australians approach healthy eating.
The podcasting gang, Katrina Mills and Hannah Brown and I catch up for Kombucha for a fermented tea experience, at a new eatery called Wild Kombucha.
Mahesh Padmananbhan from Active Lifestyle Physiotherapy in Epping joins us for a brief chat about basketball related injuries. And Hannah is back with her quirky food facts about broccoli.