This week Gabrielle interviews Tara Whitsitt of Fermentation on Wheels about starting out with fermenting foods at home to celebrate this month's theme of cultured food. Tara explains about her mission across the nation, why fermented foods are good for your body, and easy ways to make your own ferments at home such as ale, saurkraut, kombucha, etc. She also discusses making soy-free tempeh and miso!
