In this episode, we have a discussion about the various techniques you might consider for chilling your wort after your boil and we also mention a few ways you can keep your fermenting beer temperature controlled. These are two areas that can and do make a large difference on your beer quality. We focus mostly on wort chilling and the ways you can accomplish the task. Ice bath chilling, immersion chillers, counterflow chillers, plate chillers, HERMS systems where the HLT is filled with ice water around the coil, we even hit no chill brewing and more! Hopefully everything you can think of as far as getting your boiled beer down to the proper pitching temps.