Our guest today is Diana Rodgers, author of the new book, The Homegrown Paleo Cookbook. The book includes over 100 Farm to Table Paleo recipes, and also an in-depth guide to gardening, homesteading and sourcing local food. If you are already interested in Paleo eating, and are ready to deepen your relationship to this diet by joining a community agriculture program, keeping chickens, raising bees or hosting your own pig roast, Diana is your girl. Her beautiful book is both inspirational and practical. Diana and her family live on a working farm, Clark Farm in Carlisle Massachusetts. Her husband is an avid farmer, and Diana is a nutritionist, author and podcaster who helps out on the farm as well. To learn more about Diana, visit her blog, Sustainable Dish. You can pre-order or order her book through Amazon here. You can check out the podcast called Modern Farm Girls, that she co-hosts with fellow dirt lover and nutritionist Liz Wolfe. Additionally, she a video series featuring different aspects of farm life that is posted on my YouTube channel, Sustainable Dish. You can see the book trailer we mentioned on the show here.
