Eugene Knapik talks about foraging for wild mushrooms, including oyster mushrooms, lobster mushrooms, chanterelles, boletes, and more. It is not difficult to identify some of the more common edible mushrooms in Ontario forests, but it takes some careful study.
Please be very careful about eating any mushroom you find outside of a grocery store. Before eating any mushroom be sure you can identify it as a safe edible. As the old saying goes, "there are old mushroom hunters and there are bold mushroom hunters....but there are no old, bold mushroom hunters."
