In this episode, we’ll discuss reasons to transfer to a secondary fermenter and the many ways you can modify your base beer using that secondary. This may actually be the first of several episodes related to this subject because we could easily dive in deeper into many of the ideas we cover. Use of a secondary goes well beyond simple clarification. And this episode goes further into the many reasons you’d use a secondary (or tertiary) fermenter to modify your fermented base beer before bottling or kegging. We also discuss a few of the things you need to think about when using another vessel than the primary fermenter. - See more at: http://www.txbrewing.com/storeblog/
