Sophia Kruszewski leads the National Sustainable Agriculture Coalition’s work on food safety, and has put a ton of time and effort into the FDA’s new rules under the Food Safety Modernization Act (FSMA). The final version of the produce rule was just rolled out by the FDA, so we take the time to dig into who and what is covered under the rule, how the exemptions work, and the highlights of the major provisions of the rules – including some of the important victories we achieved in the proposal and revision process, and where work remains to be done.
Sophia does a great job of putting the Food Safety Modernization Act Produce Rule in context, especially where we’re at and what happens between now and the point when non-exempt farms have to come into compliance.
The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.
