An Interview with Tabitha Langel, co-owner of Tall Grass Prairie Bread Company, by Marjolaine Forest.
When you think of culture, do you think of food?
Tall Grass Prairie Bakery is creating a healthy culture by providing great food, a good living & paying their organic farmers fairly. You too, can restore your values in agri-culture by “going against the grain”, when you say no to all artificial fertilizers or pesticides you say no to GMO’s. Tall Grass Prairie Bread Company believes that good bread is made when we work with our Mother the Earth in a spirit of gratitude and with loving responsiveness to her needs and ours.
