Larry and Andy Geaghan tell the story of how Geaghan's went from a struggling, barely-making it restaurant "at the back end of nowhere" to the 2016 Maine Restauranteurs of the Year. This is a story of dedication, commitment, great food, awesome beer, and a family that would not give up.
Find Geaghans at www.geaghans.com or on Facebook at www.facebook.com/geaghans or www.facebook.com/geaghansbros.
