I learned a lot in this episode, including how bad commercial salt is for you and how a hostess gift idea sparked a thriving coast to coast e-commerce business selling specialty foods. I had no notion such a product even existed but Kimarie Santiago not only makes her own but has gotten so many people enchanted with her product it can now be found in restaurants, food stores and even in an online meal delivery service. The story of how she got started, the steps she took to build a brand and start selling and where she is going in the future are all covered. I love this story and especially because, like so many great food stories, it starts with selling at a farmer's market- the original entrepreneur launching ground!
