Science Based Nutrition. With all the fads and changing
trends out there, what are we to believe about what we should and
shouldn't eat? Clay and Grant sit down with Katherine to
discuss the current state of nutrition and how the consumer can
separate truth from fiction.
Katherine (aka@SmarfDoc) is a graduate student in
Nutrition Biochemistry and Epidemiology; her vision is to provide
high-quality nutrition science news, opinions, and interactive
content for readers and provide a place for nutrition professionals
and students to contribute.
On many websites, nutrition science is
filtered through the lens of a particular diet outlook or "way of
eating" philosophy. At Nutrition Wonk, she covers the science
and its context, not promote a specific diet. She welcomes
all science lovers and those with a genuine curiosity about their