We look at USPs - Unique Selling Propositions.
Does your Restaurant need a Unique Selling Proposition, because not every restaurant really needs one.
What should a Unique Selling Proposition do for your Restaurant?
What is the process to create a Unique Selling Proposition?
Qualtiy price, product
We go through some sample USPs and how they work.
Mentioned in this podcast:
Norman Hotel - Brisbane's Worst Vegetarian Restaurant.
Coravin Wine System
New Managing Director for Menulog - Commissions to increase?
Paramount Coffee Project