Have you ever looked around your kitchen and wondered if all the containers, pots and pans are impacting your health?
Maybe you’ve eaten Teflon in your stir-fry that was cooked in a wok that once upon a time was non-stick, or you’ve eaten a mouthful of melted plastic with your reheated food.
If that’s you then listen up because in this post I take a look at some of the common questions I receive about toxins in kitchen equipment and recommend some safer alternatives, including:
What are the best dishes and pans to cook with from a toxin-free perspective? Is non-stick cookware safe? What is the best slow-cooker or rice cooker option? Is silicone bakeware safe? What is the safest cutting board?and more!!
I cover topics like this in my Home Detox Boot Camp so if you’re keen to learn more on how to create a cleaner, safer home to improve your family’s health and well-being, register your interest here.
