We've appreciated for a long time that we are what we eat.
Slowly and surely, we're starting to appreciate that our landscape reflects what we eat too.
Today I’m chatting with THE Joel Salatin from Polyface Farm.
Polyface Farm’s mission is to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.
Joel has been dubbed the “world’s most innovative farmer” by TIME Magazine. For almost six decades his farm in the Shenandoah Valley in Northern Virginia USA has used no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour ‘foodshed’ of his farm.
His farm is in the redemption business: healing the land, healing the food, healing the economy, and healing the culture and I can’t tell you how excited I am to be chatting with Joel today.
In this Part 1 of 2 episodes you’ll gain an understanding of:
What regenerative farming is. How animals have a vital role to play in healing marginal land. Why we should care about where our food comes from.
