Last episode I introduced you to Joel Salatin from Polyface Farm.
Joel has been dubbed the “world's most innovative farmer” by TIME Magazine and is known around the world for challenging the conventional farming model and farming in a way that heals the land, heals the food, heals the economy, and heals the culture.
In Part 1 of the two-part feature we chatted about what regenerative farming is, how animals have a vital role to play in healing marginal land, and why we should care about where our food comes from.
This week we continue the conversation and dive deep into the big question… is there a place for meat on the table when the world’s population reaches the predicted 10 billion people around the year 2050.
I was inundated with heaps of positive feedback from Part 1 and I have no doubt that you'll find Part 2 just as entertaining and informative.
