Journalist Dalia Mortada may have been born and raised in the U.S., but she grew up in a Syrian kitchen. As a child, she savored aromas and flavors like orange blossom, tamarind syrup and cardamom -- tastes that would define her childhood and seal her identity as a Syrian-American. M.J. talks to Dalia about the inspiration behind her new project, Savoring Syria, and how she’s using food to spark a deeper conversation about a country torn apart by conflict.
