Listener Graeme asked us why rocks are hard. We explore the simple and hard explanations and then tackle the science of the perfect Martini in this week’s show!
Trevithick, C. C., et al. “Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis.” BMJ 319.7225 (1999): 1600–1602.
Show - www.dontpanicgeocast.com - SWUNG Slack - @dontpanicgeo - firstname.lastname@example.org
John Leeman - www.johnrleeman.com - @geo_leeman
Shannon Dulin - @ShannonDulin