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Maybe you've struggled with the ethical implications of eating meat. Maybe you found yourself at a loss trying to explain how a Paleo diet complete with animal protein can be healthy and good for the world. Or maybe you’ve just daydreamed about what it would be like to live on a farm with your family, surrounded by delicious fresh food. If you’re nodding your head at any of this, today’s episode is for you. Diana Rodgers is on the podcast today. She is a real food licensed registered dietician and nutritional therapy practitioner living on a working organic farm in the Boston area. She runs an active nutrition practice where she helps people get on track with diet and lifestyle. She’s also an author of a number of books, hosts The Sustainable Dish Podcast, and she’s a wife and mother of two. Diana is consulting dietician to several gyms and has worked with pretty much everyone in the Paleo world including Robb Wolf, the folks at Whole 30, and Dr. Kirk Parsley. Last but not least, she’s a staff writer for your fave, Paleo Magazine.
CLICK HERE for the full transcript
In our conversation we discuss:
“Sweet potatoes don’t have a big Paleo sticker on them in the produce department.” — @SustainableDish [0:15:18.0]
“Everything eats and is eaten.” — @SustainableDish [0:20:18.0]
“Trying to steer the Titanic in a slightly different direction, gets me up in the morning every day.” — @SustainableDish [0:38:44.0]
Check out Diana's website, SustainableDish.comConnect with her on Facebook | Twitter | InstagramCheck out Diana's podcast, Sustainable Dish
Additional Links & Resources:
Finca Luna NuevaThe Savory InstituteWhole30 Program NutrisystemEqual Exchange The Dark Side of Chocolate Sebastian Junger's book, TribeRobb Wolf's book, Wired to EatGretchen Rubin's Book, Better Than BeforeSustainable Dish Episode. #31 - with Joe Salatin
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