From early days of rejecting popular culture and toxic substances in Dallas, Chad Dolezal has rose to the top of Austin's culinary scene with The Hightower restaurant. Just 3 years after opening to the public and a career as a touring musician, how has the vision for The Hightower changed and is Chad the same man as before? With some of the most accessible and delicious food in Austin, Chad focuses on his customers and what the community wants to see. In effect, The Hightower is unparalleled in its lack of pretension and fluff while maintaining culinary innovation. We chat Hot Water Music, Fugazi, France, and more.
