Noah Rothbaum is the author of "The Art of American Whiskey" and "The Business of Spirits". As a native New Yorker, the resurgence of cocktails unfolded right in his backyard. A Vassar educated writer having dipped his pen in many industries, Noah serendipitously found his home within the spirits industry. Now years later and the current senior food and drinks writer for the Daily Beast, how has journalism changed? Where is modern whiskey going? We chat bbq, bourbon, Trump, and book signings....
