Australian industry vet Benjamin Carlotto has traveled the world speaking about spirits and flavors for decades now. His transparency and openness to the world around him has drove his career into very interesting directions. Whether for Bacardi, or Royal Dutch Distiller's, his mind has expanded and his knowledge of the industry has evolved profoundly. As the years continue to tally and the drinks keep flowing, where does health fit into the equation? We chat flavor dissection, sugar, and Scottish accents.
