Paolo is Pulp’s in-house sommelier and CEO. Prior to founding Pulp, Paolo worked in the financial industry, including the Singaporean sovereign fund GIC. Paolo is a WSET and UKSA certified sommelier and lifelong wine lover.
He is Italian and comes from one of the best kept wine 'secrets' of Italy - a region of Friuli, well known within Italy as the best white wine region. Will be happy to have a chat about wine, wine making, Pulp and what we are trying to achieve - ie desnobbify wine and the wine industry.
From Pulp Wine:
The wine tasting experience in the comfort of your own home. We've combined wine and technology to make wine tasting accessible to everyone, everywhere.
How does Pulp work? Every month, we deliver four great wines, carefully selected by our somm Paolo, to your door. Each box comes with an online lesson that talks about wine with a simple, no-nonsense approach. At the end of each lesson, you rate each wine you drink to create your own personalized taste profile.
