In this episode, talk about working with your wood. Wood aging of beers, types of wood and methods of getting the best out of each way you can add wood to your brews. Plus, we pulled in the Barrelmaster from Rahr and Sons Brewing, Austin Heisch, to help us talk about all of that and barrel maintenance. So, whether you have a barrel or just want to keep it simple using chips, prepare yourself for dumb wood jokes and good wood info so you can be ready to put your wood in it.
