As alcohol remains a taboo subject in India, the emergence of Indian whiskies distributed across the globe indicate a change in the times. Michael D'Souza, master distiller for Paul John Whiskey loves to discuss the tropical differences in Goa, India that lend their influence on one of the most intriguing flavor profiles in modern spirits. Working his way through the ranks at PJW, Michael finally found his home blending and distilling an amazing Indian spirit. We chat astrology, whiskey culture, and Catholicism.
