Kristin Canty is the filmmaker behind “Farmageddon: the unseen war on American family farms.” She is proud and pleased at how the documentary has shed light on the dangers of modern industrial farming practices. And yet now her life has taken a new turn; she has shifted from fighting those whose regulations threaten small-scale farms to running a farm herself. She now owns a farm and runs an organic/sustainable/local restaurant in New Hampshire.
You will be inspired by both stages of her life:
For more on Kristin's restaurant and projects, visit woodshilltable.com.
For complete show notes for this episode, visit westonaprice.org.