What food (technically) almost makes itself, is portable, gives a happy home to a host of guest flavors - and can be made by anyone, at home? Three hearty cheers for CHEESE!
Merryl Winstein has been making and teaching the art of Cheese for years. Along the way, she realized how much she didn't know - that others could use if the info was available! What to do? Write it up!
She did, and snapped the 800+ photos that show how this culinary alchemy works in "Successful Cheesemaking: Step-By-Step Directions and Photos for Making Nearly Every Type of Cheese." Now anyone can travel the Curds-Whey of this artisan path, with simple equipment, in a personal kitchen - or grow their skills into an enterprise, thanks to Merryl Winstein, Cheese Whiz!
Music: Balkan Twirl, performed live at KDHX by Sandy Weltman and the Carolbeth Trio.
THANKS to Anna Holland, electron-engineering whiz for Earthworms.
