Chef Charles Carroll is an author, speaker and recipient of over 80 national and international awards. Competing on eight U.S. Culinary Olympic Teams, he travels the world sharing with chefs, culinary students, industry leaders and military personnel. He produced seven Vegas Style shows for troops in Afghanistan. Chef Charles recently published his third book, a culinary parable entitled, “The Recipe: A Story of Loss, Love, and the Ingredients of Greatness,” which he co-authored with John David Mann.
