In this episode, we discuss a variety of topics that have been on our minds the last few weeks. First off, we missed out on our holiday beers episode, but we did brew a spiced dark holiday ale for our Patron James Castellano on Learn to Homebrew Day--so we wanted to talk a little about recipe dev and the best yeast choices for a beer like that. Especially considering everyone loves around this time of year. (Well, everyone but Stubby) But we also wanted to talk about an interesting little project Chris cooked up for outings that he’s calling his camp kegerator. It rolls. It has taps. It fits three kegs. It stands up to the elements to give you beer where you need it. And last but not least, we did some BIAB experiments recently and wanted to discuss some our findings about efficiency and overall process timing.
