In this episode, we address several questions we recently received from listeners, and dive back into water and water treatments. Water treatments can help bring out a variety of different flavors in your beer and Nigel and Mikey recently did an experiment with one of Nigel’s favorite clone recipes to find out if they could get the hop flavor to match the original beer from across the pond. We then discuss how different crystal malt additions effect that beer as well. And speaking of well, we look at a water report from the well water at Brandon’s new house and address a listener question about working with well water.
